I don't know what I expected but I was disappointed. Not much of the original route remains and what does is only for tourists complete with special pricing.
Apparantly à muffin and a paper cup of coffee is a continental breakfast.
A biscuit and a coffee in the reception is breakfast to go.
Is this the future? ??
Is hospitality to be decided by corporations based on occupancy rates and profitability?
No wonder so many Americans head South
Progress is very easy but it's no longer much of a challenge
